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Five Course Table d'Hote Menu from €55.00 per person (some supplements apply)
EARLY DINING OFFER (before 7pm) - Two Courses with Tea & Coffee from €35.00 per person
Starters
Seared Beara Scallops, Acieto Balsamico, sauteed baby spinach and
sauce vierge €16.00
Roast Pear & Blue Cheese Salad,
Herb Dressing, Balsamic Vinegar €10.00
Garden Pea Soup
Ham hock, mint oil and nutmeg creme fraiche €8.00
Pan Fried Wood Pigeon, Balontine of leg, banana compote and spiced cous
cous salad €14.00
Saffron Cured Atlantic Salmon, Pickled cucumber, capers, cress leaves, honey and mustard dressing €12.00
Tian of Dingle Crab Meat, Scented with lime, apple, coriander and avocado
mousse €15.00
Warm St. Tola Goats Cheese Crottin, Apricot & star anise chutney, olive country
loaf €12.00
(*) Pressed Duck and Foie Gras Terrine, Baby pear, date and raisin chutney and warm brioche €18.00
(*Supplementary charge of €5.00 when dining from Table d'Hote Menu)
Middle Course
Soup of the Day €7.00
Sorbet of the Day €5.00
Main Courses
Caramelised Fillet of Monkfish, Celeriac, spinach, wild mushroom and shellfish
bisque €33.00
Roast Breast of Irish Free Range Chicken
Ratte potato gratin, glazed chantenay carrots, red wine jus €26.00
Pan Fried Fillet of Wild Stone Bass,
Garden pea and thyme risotto, herb oil €30.00
Honey Roast Skeaghanore Duck Breast,
Braised plum, crispy leg confit and madeira jus €29.00
Roast Fillet of Halibut,
Asparagus, orange, tomato, jerusalem artichoke and smoked bacon veloute €30.00
Sirloin of Irish Hereford Beef 10oz,
Buttered spinach, wild mushroom, shallot tatin, bearnaise sauce €29.00
Ring of Kerry Lamb,
Loin and slow roasted shoulder, provencales vegetables, mint and basil jus €35.00
Desserts
Lemon Trilogy (*),
Warm Lemon & Raspberry Gratin, Lime & Basil Macaroon, Milk Chocolate &
Lemon Chantilly €12.00
Dark Chocolate Fondant,
Espresso Gel, Smoked Champagne Foam, Salted Caramel €12.00
(Please allow 10 minutes for preparation)
Creme Brulee (*)
Peach Sorbet, Orange Blossom Meringue €9.00
Cais (*)
Fondue of Gubbeen, Baked Goats Cheese & Fig, Shavings of Mountain Cheese
and Truffle €14.00
Summer Scents
Vanilla & Bergamot Panna Cotta, Peach Mousse, Rose Scented Shortbread,
Raspberries €9.00
Selection of Homemade Ice Creams (*) €8.00
Selection of Tea, Freshly Brewed Filter Coffee or Decaffeinated, Espresso, Latte,
Cappuccino, Served with Petit fours €4.50
All our Mains can be served Gluten Free.
Some of our desserts can also be made CF- Celiac Friendly
Please advise your served of any allergies
Our Listed Suppliers
Bia Na Ri Organic Saint Tola Goats Cheese (Kenmare, Co. Kerry)
Skeaghanore West Cork Organic Ducks (Skeaghanore, West Cork)
Spillane's Seafood Wild Fresh Fish and Shellfish (Fossa, Killarney, Co. Kerry)
Dromoland Game (La Rousse Foods supplier)
Prices and Dishes may change seasonally
Aghadoe Heights Hotel & Spa
Killarney - Co. Kerry
T:064 6631766 - W:www.aghadoeheights.com - E:info@aghadoeheights.com
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