Some of our Key Measures:
We have agreed to achieve certification from The Green Hospitality Programme http://www.greenhospitality.ie/ which is one of the only environmental certification standards for the Hospitality Industry.
We have Green Champions among our team striving to achieve and implement our goals with colleagues & train them on our sustainable practices.
All the hotel’s “2 Go Cup” coffee cups are recyclable.
The hotels’ gift cards, boxes and bags are recyclable .
We are constantly looking at Single Use Plastics throughout the property and seeking alternative sustainable products to replace these.
We have our own herb garden lovingly cared for by our gardener, Rory.
The hotel recycles all its Nespresso Coffee Pods.
Removing excess plastic from bedrooms and changing to fully recyclable paper based water bottles.
Communicating this policy and relevant environment control to employee, suppliers and guests is of high priority to us here at Aghadoe.
The Hotel has four EV charging points onsite.
Managing waste and developing recycling initiatives.
Monitoring water usage and encouraging water conservation.
Promoting efficient energy management and utilization.
The hotel is heavily focused on food sustainablity and seasonality.
The hotel has installed Filtered Water Stations in our Heights Lounge and Lake Room Restaurannt.
We are up to 70% conversion to LED lighting across the Hotel.
We have designed a training programme for our Kitchen Department on Food Waste and working with the teams to reduce this.
The hotel is replacing single use plastic straws with biodegradable alternatives.
Composting waste to create compost for our garden, including a herb garden for our chefs.
Plastic, Cardboard, Glass and Dry Recyclying is all collected seperately for recycling.
Guests can enjoy organic products from Irish brand Voya throughout the hotel and spa.
