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We've always excelled at the finer things in life. That's why dining at Aghadoe Heights Hotel and Spa is such a pleasure. The team of Chefs lead by Executive Head Chef Henry Jonkers impresses our guests with his elegant and delicious cooking. He prides himself on sourcing locally produced ingredients and follow the "Farm to Fork" principal. This back to basics ethos shows through in the remarkable dishes and wonderful array of flavors. Dress up and dine in our elegant Lake Room Restaurant where fabulous food and impeccable service combine. Or enjoy a more relaxed dining affair in our Heights Lounge and Piano Bar. Our Afternoon Tea extravaganza is another treat not to be missed or retreat to the comfort of your bedroom for a private dinner for two. No matter where you dine, creative Irish cuisine will be extended to you in Aghadoe.