Chicken & Prawn Egg Noodles Stir Fry

This week chef has given us a delicious crowd-pleaser! Super quick and the perfect midweek dinner! 


  • 2 tbsp.
  • extra-virgin olive oil
  • 200 g raw king prawns, peeled and deveined
  • 200g chicken breast
  • Salt
  • Freshly ground black pepper
  • 1 tbsp. sesame oil
  • 1 small head broccoli, cut into small florets
  • 200 g sugar snap peas
  • 1 red pepper, sliced
  • 3 cloves garlic, crushed
  • 1 tbsp. crushed ginger
  • 100 ml low-sodium soy sauce
  • 1 tbsp. cornflour
  • Juice of 1 lime
  • 2 tbsp. brown sugar
  • Pinch chili flakes
  • 250g egg noodles


1. In a large pan over medium heat, heat olive oil. Add prawns and chicken, season with salt and pepper. Cook 5 minutes, then remove from pan.

2. Return pan to heat and heat sesame oil. Add broccoli, peas, and pepper and cook 7 minutes. Add garlic and ginger and cook for 1 minute more.

3. In a small bowl, whisk together soy sauce, cornflour, lime juice, brown sugar and a pinch of chili flakes. Add to pan and toss to coat. Add prawns and cook through for 2 minutes.

4. Cook the egg noodles according to instructions (approx. 5-6 min)

5. Serve in bowls garnished with the toasted cashews.

Tag us #loveaghadoe with your delicious creations 🧁

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