Hot Cross Buns
As we get set for Easter we are delighted to share this delicious recipe with you.
For the dough:
110 gr whole eggs
500 gr milk
18 gr salt
110 gr caster sugar
50 gr honey
25 gr fresh yeast or 12 gr of dry yeast
10 gr cinnamon powder
5 gr cardamon powder
5 gr of star anise powder
160 gr butter
200 gr oranges candies chopped
200 gr raisins
1 EA. lemon zest
1 EA. orange zest
For the Cross:
100 gr of water
80 gr flour
In a dough-mixer add the ingredients for the dough all together at a slow speed for 5 minutes.
Then 7 minutes on medium speed.
Add the condiment and mix for 2 minutes at a slow speed.
Rest the dough at room temperature for about 20 minutes.
Roll it at 80 gr EA. on oven tray coat with baking paper.
Let it prove in a warm place till the size doubles up.
Pipe the cross on top of it and bake in preheated oven at 165 degrees for 25 minutes until golden brown.
When still hot, brush some sugar syrup on top.
Enjoy !Hot Cross Buns